Associated with the Cracow’s gastronomy for over a dozen of years. He has been with our company in good and bad times. He has been chef of the Rzeźnik restaurant that specializes in the cuisine based on the Polish beef. He constantly improves and changes things, is passionate about healthy cuisine, local products and simple solutions, has abundance of ideas that are executed with passion.
Lately, at Art 2.0 Paweł has created a team of young cooks that will take you for a journey into a newly discovered Polish cuisine. You will find there more or less obvious and, perhaps, surprising elements of dishes in tasting sets. So, now it is time for Art 2.0!