Menu

Creative and innovative ideas of our Chefs applying various techniques and ways of preparing dishes will help you discover the Polish cuisine anew.

Lunch

Every day 13.00-16.00**

Let’s meet

5 courses menu.....16€*/69 zł

Dinner

Every day from: 6 p.m, last order at: 9.00 p.m.

Menu à la carte

Every day 13.00 - 22.00

Starters

€*/zł
Beef tartar
/bay leaf mayonnaise/bone marrow
9/39
Dumplings stuffed with Ritta goat’s cheese
/pickled onion/chives oil
8/36
Foie gras
/raspberry vinegar gel/beetroot purée/mead reduction
11/48
Sturgeon sous vide
/soy sauce gel/pickled cucumber sorbet/turnip
8/35
Sunflower seed „risotto” with mushroom
/guinea fowl breast/truffle/Jerusalem artichoke
9/41

Soups

Sour oat soup
/crayfish bisque/snail caviar/pike mousse/sturgeon gravlax
7/32
Mushroom consommé
/pumpernickel bread chip/egg yolk sous vide/chicken aspic
8/34

Main dishes

Wild boar tenderloin
/apple assiette/black pudding from Podstolice/barley chip
19/82
Veal rib chop/dumplings stuffed with Jersey Blue cheese/green pea purée/Jerusalem artichoke chip 17/75
Duck leg
/cranberry with horseradish/celeriac purée/roasted celeriac
16/69
Pike/Antonius caviar/baby leek
/confit potato/leek purée/black rice chip
15/65
Salmon/pickled red cabbage
/cabbage purée/white radish/radish leaf pesto
15/67

Desserts

Brown butter ice cream
/caramel cream with pear/pear vinegar gel/nut biscuit
7/32
Rhubarb cheesecake
/nut crumble/rhubarb sorbet
6/29
Passion fruit cream
/chocolate ice cream/lychee/coconut marzipan/hibiscus
8/34

**Lunch menu not available: 01-05.2019, 20-23.06.2019.

Last order for tasting menu 9 p.m.
Menu à la carte: every day 13.00 - 22.00

Commonly accepted 10% tip is not included in the price and will be added to your bill. The tip is voluntary.
If you are not satisfied with the service, please do not pay it.

*Estimated price in EUR is quoted according to the exchange rate 1 EUR = 4,40 PLN.
Account will be charged in the local currency.

Rynek sp. z o.o. sp. k.
Prices valid from 11.04.2019.