Menu

Creative and innovative ideas of our Chefs applying various techniques and ways of preparing dishes will help you discover the Polish cuisine anew.

Lunch

Every day 13.00-16.00

Let’s meet

5 courses menu.....16€*/69 zł

Dinner

Every day from: 6 p.m, last order at: 9.00 p.m.

Menu à la carte

Every day 13.00 - 23.00

Starters

€*/zł
Foie gras
/poppy seed sponge cake/fig jam/foie gras pâté/marinated pear
11/48
Wild boar bacon
/cabbage rolls with sauerkraut from Charsznice /marinated apple/rowanberry
9/39
Dumplings stuffed with smoked sturgeon
/marinated mushrooms/potato purée/red borscht
9/39
Polish cheese
/roasted celeriac/Drahimski rapeseed honey /quince
8/35

Soups

White borscht
/‘leniwe’ potato dumplings/quail egg/mushrooms
7/32
Sauerkraut soup
/Mangalitsa pig lard/confit potato
8/34

Main dishes

Lamb saddle
/black pudding from Podstolice /red pepper jam/roasted potato
18/78
Wild duck
/duck liver pâté/parsnip purée/conf it chervil root/elderflower
16/72
Deer tenderloin
/deer tartar/roasted beetroot/beetroot purée
19/84
‘Jurajski’ salmon
/cauliflower assiette/potato chips
15/67
Grass carp
/emmer wheat blini/sour cream/onion/sturgeon caviar
13/59

Desserts

Meringue
/ruby chocolate/egg nog with slivovitz/„Suska Sechlońska” plum
6/29
Chocolate mousse
/candied orange/chocolate spice ice cream
7/32
Currant
/„Smykan” cider jelly /marzipan/cottage cheese ice cream
6/29

Last order for tasting menu 9 p.m.; à la carte menu 10 p.m.

Commonly accepted 10% tip is not included in the price and will be added to your bill. The tip is voluntary.
If you are not satisfied with the service, please do not pay it.

*Estimated price in EUR is quoted according to the exchange rate 1 EUR = 4,40 PLN.
Account will be charged in the local currency.

Rynek sp. z o.o. sp. k.
Prices valid from 29.11.2018.

St. Martin’s festivities – goose menu

From: 09.11.2018 - 09.12.2018 see more >