Creative and innovative ideas of our Chefs applying various techniques and ways of preparing dishes will help you discover the Polish cuisine anew.
5 courses menu.....17,65€*/69 zł
Menu à la carte
Monday-Friday 15.00-23.00; Saturday-Sunday 12.00-23.00
|Baked beetroot’s mousse with smoked plum / Szafir cheese / pear vinegar||7,75/31|
|Mackerel fillet / anise puff pastry / turnip salad.||8,5/34|
|Spelt dumplings stuffed with veal thymus / leeks / veal juice.||7,75/31|
|Onion strudel / fried foie gras / cider / apple confiture.||10,5/42|
|Sour rye soup „Przemyski” made on smoked fish /spelt/ smoked trout||6,75/27|
|Broth of beef tails with lovage / ravioli with beef tail.||7,25/29|
|Loin of wild boar / bacon / Jerusalem artichokes mousse / sunflower with cocoa.||18,5/74|
|Slowly cooked rabbit saddle / cabbage / kvass (bread drink) with cranberries.||15,75/63|
|Duck breast / grilled duck heart / steamed yeast dumplings with poppy seeds and candied orange.||16,25/65|
|Sturgeon’s f illet /black lentils
/miso broth/ sour red cabbage
|Zander /porridge on the dill whey
/burned roasted celery/ horseradish
|Jerusalem artichoke mousse with coffee / mascarpone / mount St. Lawrence’s oil.||7,75/31|
|Mandarin orange / mango / spices.||8,5/34|
|Pumpkin / pumpkin halva / ice cream based on pumpkin seed oil.||7,25/29|
Estimated price in EUR is quoted according to the exchange rate 1 EUR = 4 PLN. Account will be charged in the local currency.
10% service charge is not included.
Rynek sp. z o.o. sp. k.
Prices valid from 15.03.2018.